This is an oldie but goodie! :-) I have been making this for a few summers now. It's a very simple, summery side dish. I usually make it with steak or burgers and hot dogs. First you slice the zucchini into slices about a quarter of an inch thick. Then you brush them with olive oil. Sprinkle them with garlic salt, flip and repeat. Then grill, flipping halfway through. Simple, right? They are sooooo good too!
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